baking · Recipe
Biscuiți fără unt
From a video by Vreau si eu reteta ta · 3 min watch
Source video — Vreau si eu reteta ta on YouTube
From the creator
Total time
~2 hours 30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~10 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- flour
- lemon zest, from 1 lemon
- powdered sugar
- 2 egg
- salt, to taste
- 100 ml oil
Preparation
- Step 1Combine the flour, lemon zest, powdered sugar, eggs, a pinch of salt, and oil. Knead the dough well until smooth.
- Step 2Wrap the dough in plastic wrap and refrigerate for 2 hours.
- Step 3Dust the work surface with a little flour. Take out the chilled dough and roll it out.
- Step 4Cut the dough into desired biscuit shapes and place them on a baking tray.
- Step 5Bake the biscuits in a preheated oven at 180°C for 12-15 minutes until lightly golden.