All Recipes

Poached Eggs

Restaurant-Style Fried Rice

Creamy Shells and Beef

A one-pot pasta dish featuring small pasta shells and ground beef seasoned with taco seasoning, simmered with Rotel tomatoes and green chilies, then finished with melted cheddar cheese and heavy cream for a creamy, comforting weeknight dinner.

Japanese Creamy Miso Stew

One Pan Marry Me Chicken Orzo

Meatball Miso Soup

A hearty and filling miso soup featuring tender meatballs made from ground pork or chicken, combined with simmered daikon and okra. The umami-rich broth is enhanced with ginger and traditional Japanese seasonings.

Brown Butter Cookie Dough Brownie

A layered dessert combining brown butter cookie dough and brownie batter, topped with chocolate chunks

Brownies with Miso Caramel Sauce

Cinnamon Rolls

Soft, pillowy homemade cinnamon rolls with a spiced orange filling and honey-sweetened glaze. The dough requires no eggs and can be made with regular or plant-based milk.

Spiced Sautéed Mushrooms with Maple Soy Glaze

Pan-seared oyster and portobello mushrooms with a warm spice blend, finished with maple syrup and soy sauce. Served over pita bread.