Cơm Chiên Xá Xíu Hội An

• 1 cooked rice, cooked the day before and refrigerated at least 8 hours
• 2 egg
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp cooking oil
• 2 tbsp cooking oil
• 3 cloves garlic, minced
• mixed vegetables, diced
• 150 g char siu
• 1 tsp salt
• char siu sauce
• black pepper, to taste

Preparation

1. Step 1

   0:28
   Use 1 bowl of cooked rice that was prepared the day before and refrigerated for at least 8 hours. Beat 2 eggs with 1/4 tsp salt and 1/4 tsp black pepper.
2. Step 2

   1:33
   Heat 1 tbsp cooking oil in a pan over low heat. Pour in the beaten eggs, cover with a lid, and cook until the eggs are evenly set. Remove from the pan.
3. Step 3

   3:47
   Heat 2 tbsp cooking oil in the pan. Add 3 minced garlic cloves and the diced mixed vegetables. Stir-fry until fragrant.
4. Step 4

   4:41
   Add 150 g char siu, 1 tsp salt, and some char siu sauce to the pan. Stir to combine.
5. Step 5

   7:06
   Add the cold cooked rice and the cooked egg to the pan. Stir-fry until everything is well combined and heated through. Sprinkle with black pepper before serving.