Pancakes

• 30 g sugar
• 12 g baking powder
• 9 g baking soda
• 9 g salt
• 840 g all-purpose flour
• 50 g neutral oil
• 2 large chicken eggs
• 480 g buttermilk
• 280 g all-purpose flour, sifted

Preparation

1. Step 1

   0:59
   Combine sugar, baking powder, baking soda, salt, and all-purpose flour in a container.
2. Step 2

   2:09
   Seal the container and shake to mix the dry ingredients.
3. Step 3

   3:15
   In a separate bowl, whisk together neutral oil, eggs, and buttermilk until emulsified.
4. Step 4

   3:39
   Sift the pancake mix into a large mixing bowl.
5. Step 5
   Add the liquid mixture to the sifted dry mix and combine using a rubber spatula or wooden spoon, mixing no more than 12 times.
6. Step 6 · 350°F / 177°C

   4:23
   Preheat a griddle to 350 F.
7. Step 7 · few minutes

   6:31
   Let the batter rest for a few minutes.
8. Step 8
   Lightly grease the griddle and wipe away excess oil.
9. Step 9
   Portion 1/4 cup of batter per pancake onto the griddle.
10. Step 10 · 3-4 minutes

    7:05
    Cook until bubbles form and edges set, about 3 to 4 minutes.
11. Step 11 · 2 minutes

    7:44
    Flip the pancakes and cook for an additional 2 minutes.