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Unreel Recipes
cooking · Recipe

Longan Soya Milk Pudding

From a video by She's Kitchen · 4 min watch
Longan Soya Milk Pudding
Source video — She's Kitchen on YouTube
From the creator
She's Kitchen
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Watch the full video on YouTube ↗
Total time
~1 hour 45 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~55 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~20 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 20 servings
  • Water
  • Soya milk
  • Evaporated milk
  • Syrup longan
  • Agar-agar powder
  • Rock sugar
  • Pandan leaves

Preparation

  1. Step 1
    Add rock sugar and pandan leaves into water.
  2. Step 2
    Mix agar-agar powder with some water.
  3. Step 3
    Pour the agar mixture into the pot and bring to a boil.
  4. Step 4
    Turn off the heat and stir until rock sugar is melted. Wait for 15 minutes.
  5. Step 5
    Remove pandan leaves.
  6. Step 6
    Add evaporated milk and soya milk. Mix well.
  7. Step 7
    Pour the mixture into containers and skim off bubbles.
  8. Step 8
    Wait for 30 minutes.
  9. Step 9
    Place longan and syrup on top. Cover with lids and chill in fridge.