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Unreel Recipes
baking · bread

No-Knead Bread with Butter

From a video by Schnell Lecker Schön · 6 min watch

A simple no-knead bread made by combining flour, yeast, warm water, salt, and melted butter, then baked until it develops a crispy crust and soft, spongy interior. Finished with sesame seeds on top.

bread
No-Knead Bread with Butter
Source video — Schnell Lecker Schön on YouTube
From the creator
Schnell Lecker Schön
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~1 hour 45 minutes+Estimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
8 servings
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 8 servings
  • 600 g flour
  • 9 g active dry yeast
  • 510 ml warm water
  • 8 g salt
  • 30 g melted butter
  • white sesame seeds

Preparation

  1. Step 1
    Sift the flour into a large bowl.
  2. Step 2
    Add the yeast to the flour and mix well.
  3. Step 3
    Make a well in the center of the flour mixture and add the warm water, salt, and melted butter. Stir and knead the dough with a spatula until all ingredients are well combined.
  4. Step 4
    Line a 22 cm round baking pan with baking paper.
  5. Step 5
    Place the dough in the prepared baking pan.
  6. Step 6
    Spray the dough with water, cover with a cotton cloth, and let it rest in a warm place until doubled in size (about 30-60 minutes).
  7. Step 7
    Sprinkle the risen dough with water and sesame seeds.
  8. Step 8
    Place a pan of hot water on the bottom of the oven for steam. Bake the bread in a preheated oven at 200°C using top and bottom heat for 50 minutes until golden with a crispy crust.

Notes