cooking · dessert
Raw Mango Payasam
From a video by sumis world · 8 min watch
A traditional Kerala-style payasam made with raw mango, jaggery, and coconut milk, finished with fried nuts and coconut.
dessertIndianKerala
Source video — sumis world on YouTube
From the creator
Total time
~40 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~20 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: medium
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- 1 raw mango, cut into small pieces
- 1 cup jaggery
- 1 coconut
- cashew nut
- coconut pieces
- raisins
- 1 tsp cardamom powder
- ghee
- sugar
- salt
- 1 tsp honey
Preparation
- Step 1Cut the raw mango into small pieces.
- Step 2Dissolve the jaggery in 1/4 cup water and strain the syrup.
- Step 3Extract the first and second coconut milks from the coconut.
- Step 4Boil the raw mango pieces in water, then add the sugar.
- Step 5Strain the jaggery syrup into the boiling mango mixture, add a pinch of salt, 3 tsp ghee, the second extract of coconut milk, the honey, and the cardamom powder.
- Step 6Add the first extract of coconut milk.
- Step 7Fry the coconut pieces, cashew nuts, and raisins in the remaining ghee.
- Step 8Add the fried ingredients to the payasam.
Notes
- The recipe uses both first and second extracts of coconut milk; the second (thinner) extract is added earlier in cooking while the first (thicker) extract is added at the end to prevent curdling.