Korean Style Beef Short Ribs

• beef short rib
• 1 cup rice wine vinegar
• 1 tablespoon sesame oil
• 3 tablespoons coconut aminos
• 1 teaspoon ginger powder
• 1 teaspoon cayenne
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 tablespoons granulated monk fruit sweetener
• salt, to taste
• beef tallow spray

Preparation

1. Step 1 · 400°F / 204°C

   0:30
   Preheat the air fryer to 400 F for 4 minutes.
2. Step 2

   1:22
   In a large dish, combine the rice wine vinegar, sesame oil, coconut aminos, ginger powder, cayenne, black pepper, garlic powder, onion powder, granulated monk fruit sweetener, and a heavy pinch of salt. Mix well with a spoon.
3. Step 3

   2:31
   Add the beef short ribs to the marinade and massage it into the meat using a glove.
4. Step 4 · 30 minutes

   3:02
   Let the ribs marinate for 30 minutes.
5. Step 5

   3:16
   Spray the bottom tray of the air fryer with beef tallow spray.
6. Step 6

   3:39
   Place the marinated short ribs into the air fryer tray.
7. Step 7 · 6 minutes

   3:54
   Cook the ribs for 6 minutes on the first side.
8. Step 8

   4:02
   Flip the ribs over.
9. Step 9

   4:18
   Brush the second side of the ribs with some of the remaining marinade.
10. Step 10 · 8 minutes

    4:41
    Cook for another 8 minutes on the second side until the ribs are dark.