cooking · Recipe
Korean-Style Air-Fried Beef Short Ribs
From a video by Leah's Paladar · 6 min watch
low-carbketohigh-proteinKoreanAmerican
Source video — Leah's Paladar on YouTube
From the creator
Total time
Not stated
Hands-on
Not stated
Yield
4 servings
Difficulty
Not stated
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
beef short ribs
0.25 cup rice wine vinegar
1 tablespoon sesame oil
3 tablespoons coconut aminos
3 tablespoons low sodium soy sauce
1 teaspoon ground ginger
0.25 teaspoon cayenne pepper
0.5 teaspoon black pepper
0.25 teaspoon garlic powder
0.25 teaspoon onion powder
3 tablespoons granulated monk fruit sweetener
salt
beef tallow spray
Preparation
Step 1
Preheat the air fryer to 400°F for about 4 minutes while you prepare the ingredients.
Step 2
Place the beef short ribs into a large dish or a zip-top bag for marinating.
Step 3
Prepare the marinade by combining rice wine vinegar, sesame oil, coconut aminos (or low sodium soy sauce), ground ginger, cayenne, black pepper, garlic powder, onion powder, granulated monk fruit sweetener, and a heavy pinch of salt. Mix together with a spoon.
Step 4
Pour the marinade over the ribs and massage it thoroughly into the meat. Let marinate for at least 30 minutes, or up to 6–12 hours or overnight in the refrigerator for better flavor.
Step 5
Spray the air fryer tray with beef tallow spray to prevent sticking and add flavor.
Step 6
Place the marinated short ribs in the air fryer tray, as many as will fit in a single layer.
Step 7 · 400°F / 204°C
Cook the ribs in the air fryer at 400°F for 6 minutes on the first side.
Step 8
Flip the ribs over and baste the second side with remaining marinade using a basting brush.
Step 9 · 400°F / 204°C
Return to the air fryer and cook for another 6 to 8 minutes on the second side, until the ribs reach your desired level of doneness.