cooking · Recipe
Škampi na buzaru
From a video by Fini Recepti by Crochef · 3 min watch
A simple Croatian recipe for shrimp prepared buzara style with tomatoes, garlic, white wine, and herbs. Ready in under 30 minutes.
Source video — Fini Recepti by Crochef on YouTube
From the creator
Total time
~45 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~35 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- shrimp
- tomatoes
- garlic
- parsley
- white pepper
- sea salt
- breadcrumbs
- olive oil
- white wine
Preparation
- Step 1Score the skin of the tomatoes in a cross and briefly immerse them in boiling water. Remove and peel them. Dice the peeled tomatoes and finely chop the garlic.
- Step 2Heat 1-1.5 dl olive oil in a pot. Add the shrimp and briefly fry them.
- Step 3Add the chopped garlic, diced tomatoes, half the chopped parsley, white pepper, sea salt, and breadcrumbs to the pot. Mix well and allow the ingredients to combine.
- Step 4 · 10-15 minPour in white wine, cover the pot, and cook on low heat for 10-15 minutes.
- Step 5Serve the shrimp hot, sprinkled with the remaining freshly chopped parsley.
Notes
- Use half the parsley during cooking and the remainder for garnish.
- The dish is served while still hot.