cooking · Recipe
Lebanese Garlic Lemon Chicken & Potatoes
From a video by Aramfoods · 2 min watch
Source video — Aramfoods on YouTube
From the creator
Total time
~2 hoursEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~1 hour 15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~6 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 6 servings
- chicken pieces
- 4 potatoes
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp 7-spices
- 1 tbsp red pepper paste
- olive oil, drizzle
- 1 head garlic
- 3 lemon juice
- ¼ cup olive oil
- ¼ cup water
- parsley
- lemon wedges
Preparation
- Step 1Combine the chicken pieces and potatoes with the salt, black pepper, 7-spices, red pepper paste, and a drizzle of olive oil.
- Step 2Bake uncovered at 200°C for 45 minutes.
- Step 3Prepare the lemon garlic sauce by combining the garlic, lemon juice, olive oil, and water.
- Step 4Remove the chicken from the oven, pour the sauce over, and turn the chicken and potatoes so they’re well coated.
- Step 5Place the tray back into the oven uncovered for another 45min-1hr or until the chicken is cooked and has a nice colour.
- Step 6Garnish with parsley and lemon wedges.