cooking · Recipe
فيليه الدجاج بالصلصة البيضاء
From a video by Cuisine olfa المطبخ التونسي مع ألفة · 4 min watch
Source video — Cuisine olfa المطبخ التونسي مع ألفة on YouTube
From the creator
Total time
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: medium
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- oil
- butter
- chicken fillet, thick pieces cut in half if needed
- spices
- onion
- salt
- ginger
- shiboulet
- thyme
- black pepper
- fresh cream
- Emmental cheese
- parsley
Preparation
- Step 1Heat oil and butter in a pan.
- Step 2Add the chicken fillet to the pan, then add the spices, onion, salt, ginger, shiboulet, thyme, and black pepper. Flip the chicken to coat.
- Step 3Cut any thick chicken pieces in half.
- Step 4Add fresh cream to the pan, then add the Emmental cheese and stir into the sauce.
- Step 5Return the chicken pieces to the sauce.
- Step 6Sprinkle with chopped parsley before serving.