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Unreel Recipes
cooking · sauce

Chimichurri

From a video by Iamnotachef · 1 min watch

A fresh, vibrant Argentine herb sauce traditionally made with finely chopped parsley, red chili peppers, garlic, and a tangy blend of olive oil and red vinegar, seasoned with oregano, salt, and pepper.

saucecondimentvegandairy-freegluten-freeArgentine
Chimichurri
Source video — Iamnotachef on YouTube
From the creator
Iamnotachef
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~8 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 8 servings
  • parsley
  • red chili peppers
  • olive oil
  • red vinegar
  • garlic
  • oregano
  • salt, to taste
  • pepper, to taste

Preparation

  1. Step 1
    Finely chop the parsley and red chili peppers, then transfer them to a mixing bowl.
    Doneness — finely chopped
  2. Step 2
    Add olive oil to the bowl with the chopped herbs.
  3. Step 3
    Pour in the red vinegar.
  4. Step 4
    Grate the garlic directly into the bowl.
  5. Step 5
    Add oregano to the mixture.
  6. Step 6
    Season with salt and pepper to taste.
  7. Step 7
    Mix all ingredients together until well combined.

Notes