Dondakaya Methi Fry

• 3 tbsp Peanuts
• 2 tbsp Sesame seeds
• 2 tsp Chana dal
• 1 tbsp Urad dal
• 1 tsp Fenugreek seeds
• 2 tsp Coriander seeds
• 1 tsp Cumin seeds
• 6 Red chillies
• Tamarind, marble size
• ¼ cup Oil
• Tindora, slit
• Salt, to taste
• ½ tsp Turmeric
• 1 sprig Curry leaves

Preparation

1. Step 1
   Roast the peanuts on low flame.
2. Step 2
   Add the sesame seeds, chana dal, urad dal, fenugreek seeds, coriander seeds, cumin seeds and red chillies then fry all the ingredients on low flame.
3. Step 3
   Grind the roasted ingredients to a fine powder then add the tamarind and grind again.
4. Step 4
   Heat the oil in a pan.
5. Step 5
   Add the slit tindora, salt and turmeric. Fry on high flame for 4 minutes then cover and cook on medium flame, sauteing in between, until tender.
6. Step 6
   Add the ground powder and fry for 3-4 minutes on medium flame.
7. Step 7
   Add the curry leaves, mix and remove from heat.
8. Step 8
   Serve hot with rice.