Cinnamon Rolls

• 250 ml warm milk
• 70 g sugar
• 2½ tsp dry yeast
• 1 tsp salt
• 80 g butter
• 2 egg
• 525 g flour
• vegetable oil
• 1 tablespoon cane sugar
• 2 tsp cinnamon
• 60 g butter
• 140 g cream quark
• 2–3 tablespoons powdered sugar
• milk

Preparation

1. Step 1

   0:02
   Combine the warm milk, sugar, and dry yeast. Mix and let it activate for 5-10 minutes.
2. Step 2

   0:37
   Add the salt, melted butter, and eggs. Mix well.
3. Step 3

   1:12
   Gradually add the flour while constantly stirring, then knead the dough in the bowl. It is very important to add flour while constantly stirring the dough.
4. Step 4

   2:10
   Dust the table well with flour. Knead the dough on the table until it is smooth and very soft.
5. Step 5

   2:47
   Lubricate the bowl with vegetable oil. Place the dough in the bowl, cover, and let it rise in a warm place for 60 minutes.
6. Step 6

   3:14
   Mix the cane sugar and cinnamon.
7. Step 7

   3:35
   Once the dough has risen well, put it on the table and roll it out with a rolling pin to 50/30 cm.
8. Step 8

   4:13
   Brush the dough with the soft butter and sprinkle with the cinnamon sugar mixture.
9. Step 9

   4:59
   Roll the dough into a roll and cut it into 15-16 pieces.
10. Step 10

    6:03
    Place the buns on a greased baking sheet. Cover with cling film and set in a warm place for 40 minutes.
11. Step 11

    6:40
    Bake in a preheated oven at 180 degrees for about 25-30 minutes.
12. Step 12

    6:51
    Mix the cream quark, powdered sugar, and gradually add a few tablespoons of milk. Mix well with a mixer until smooth.
13. Step 13

    7:39
    While the rolls are hot, grease them with the creamy mass.