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Unreel Recipes
baking · Recipe

Sweet Cottage Cheese Buns

From a video by Schnell Lecker Schön · 14 min watch
Sweet Cottage Cheese Buns
Source video — Schnell Lecker Schön on YouTube
From the creator
Schnell Lecker Schön
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Watch the full video on YouTube ↗
Total time
~3 hoursEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~1 hour 30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~9 servingsEstimated by Unreel from the complete recipe.
Difficulty
MediumEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 9 servings
  • 60 g sugar
  • 5 g dry yeast
  • 250 ml warm milk
  • 1 chicken egg
  • 1 egg white
  • 5 g vanilla powder
  • ¼ tsp salt
  • 40 ml vegetable oil
  • 550 g flour
  • 400 g cottage cheese
  • 60 g sugar
  • 1 tsp vanilla powder
  • 1 egg white
  • 1 tablespoon cornstarch
  • 1 egg yolk
  • 1 tablespoon milk (for egg wash)

Preparation

  1. Step 1
    Combine sugar, dry yeast, and warm milk. Mix everything well.
  2. Step 2
    Add the chicken egg, egg white, vanilla powder, and salt. Mix.
  3. Step 3
    Add the vegetable oil (total 40 ml) and mix well.
  4. Step 4
    Sift the flour. Knead the dough with a spatula, adding flour in batches. Add the remaining vegetable oil and continue kneading with the spatula.
  5. Step 5
    Dust the surface with flour. Place the dough on the surface, knead with your hands, and form into a ball. Place the dough in a bowl, cover with cling film, and leave in a warm place for 1 hour.
  6. Step 6
    After 1 hour when the dough has risen, dust the counter with flour. Place the dough on the counter, divide into 9 pieces, and form each into a ball. Cover the dough balls with a kitchen towel.
  7. Step 7
    Combine cottage cheese, sugar, vanilla powder, egg white, and cornstarch. Stir well to make the filling.
  8. Step 8
    Dust the counter with flour. Take one dough ball and roll it out with a rolling pin to a diameter of 30 cm. Make two slits in the dough, place 1 tablespoon of cottage cheese filling in the center, fold the dough, and pinch the edges together.
  9. Step 9
    Divide the remaining dough into strips. Roll each strip, place the dough rope decoratively on the bun, and repeat shaping with the remaining dough balls. Place the finished buns on a parchment-lined baking sheet.
  10. Step 10
    Cover the buns with a kitchen towel and leave in a warm place for 10 minutes.
  11. Step 11
    Whisk together the egg yolk and 1 tablespoon of milk. Brush the buns with the egg yolk and milk mixture.
  12. Step 12
    Bake in a preheated oven at 180°C using top and bottom heat for 25-30 minutes until golden.