cooking · Main Course
Chinese Fried Rice
From a video by letsCOOKwithELLE · 4 min watch
Quick and easy Chinese-style fried rice made with cooked rice, eggs, vegetables, and seasonings. Can be prepared in under 5 minutes.
Main CourseChinese
Source video — letsCOOKwithELLE on YouTube
From the creator
Total time
~20 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~20 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~2 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 2 servings
- 1 cup cooked rice
- ½ cup frozen peas and carrots
- 3 ½ tablespoons vegetable oil
- 1 tablespoon dark soy sauce
- onion, chopped
- 2 garlic, chopped
- salt, to taste
- black pepper, to taste
- 2 egg
Preparation
- Step 1Place a wok on high heat and add 3 1/2 tablespoons of vegetable oil. Wait for the oil to get hot, then reduce the heat to medium.
- Step 2Fry the chopped onion and garlic until softened, about 1 minute.
- Step 3Push the onion and garlic to one side of the wok. Add the eggs to the other side, season with salt and black pepper to taste, and stir until the eggs are no longer runny, mixing with the onion and garlic.
- Step 4Add the frozen peas and carrots and mix everything together on medium to low heat until the vegetables are softened.
- Step 5Add the cooked rice and mix well.
- Step 6Add 1 tablespoon of dark soy sauce and mix until evenly blended with the rice.
Notes
- Use 1 cup boiled rice and half a cup of frozen peas and carrots.
- Use half of a very small onion.
- Stir-fry on medium to low heat after adding vegetables to prevent burning.