cooking · Recipe
Fluffy Pancakes
From a video by Tasty Recipes · 5 min watch
Source video — Tasty Recipes on YouTube
From the creator
Total time
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
4 servings
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: medium
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- 4 cups flour, sifted
- baking powder
- 4 cups milk, warm
- 3 egg yolk
- butter, melted
- 4 egg white
Preparation
- Step 1Whisk the sifted flour and baking powder together in a large bowl.
- Step 2In a separate bowl, whisk together the warm milk, egg yolks, and melted butter until combined.
- Step 3In another bowl, beat the egg whites until stiff peaks form.
- Step 4Combine the wet and dry ingredients, then gently fold in the beaten egg whites until just incorporated. Avoid overmixing to keep the batter light.
- Step 5Pour the batter into a pan over low heat. Cover the pan and cook until the pancakes are set and a toothpick inserted in the center comes out clean.