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cooking · stir fry

Tomato Egg Stir Fry

From a video by Lee Kum Kee USA · 2 min watch

A quick and savory Chinese-style tomato and egg stir fry made with sesame oil, perfect for any time of day.

stir fryChinese
Tomato Egg Stir Fry
Source video — Lee Kum Kee USA on YouTube
From the creator
Lee Kum Kee USA
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: medium

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 4 servings
  • 4 large egg, large, with some water
  • oil
  • oil
  • garlic
  • 4 tomato
  • water
  • water
  • granulated sugar
  • salt
  • green onion
  • pure sesame oil

Preparation

  1. Step 1
    Add oil to the wok and heat until hot and ready for cooking.
  2. Step 2
    Pour the 4 large eggs mixed with some water into the hot wok.
  3. Step 3
    Cook the eggs fully, then remove and set them aside.
  4. Step 4
    Add more oil to the wok and heat over medium heat. Add the garlic and fry for about 1 minute until fragrant.
  5. Step 5
    Add the tomatoes to the wok and cook for about 20 seconds.
  6. Step 6
    Add water to the tomatoes and continue cooking until they are a little mushy, then turn off the heat.
  7. Step 7
    Add the cooked eggs back into the wok along with granulated sugar, salt, green onions, and pure sesame oil.
  8. Step 8
    Gently mix everything together until combined.

Notes