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cooking ยท Recipe

Classic Pancakes

From a video by ุฅุฑู… ๐Ÿค ยท Recipe by Khulood Alawlaqi ยท 4 min watch

Classic fluffy pancakes made with buttermilk that reacts with baking soda for the best texture. The batter is mixed minimally to preserve lumps that create fluffiness. Cook on low heat to ensure even cooking without burning.

Classic Pancakes
Source video โ€” ุฅุฑู… ๐Ÿค on YouTube
From the creator
ุฅุฑู… ๐Ÿค
Visit their channel โ†—
Watch the full video on YouTube โ†—
Total time
~30 minutesEstimated by Unreel from the recipe steps โ€” the creator didn't state this.
Hands-on
~10 minutesEstimated by Unreel from the recipe steps โ€” the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps โ€” the creator didn't state this.
Cook this recipe
Extraction confidence: medium

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 4 servings
  • 2 cups flour
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup buttermilk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla

Preparation

  1. Step 1
    Bring all ingredients to room temperature. Melt the butter and let it cool before using.
  2. Step 2
    In a bowl combine the dry ingredients: add the baking powder, baking soda and salt to the flour and mix well.
  3. Step 3
    In a separate bowl add the egg, buttermilk, sugar, cooled melted butter and vanilla. Mix well.
  4. Step 4
    Add the dry ingredients to the wet ingredients. Using a spatula, fold gently until the flour just disappears. Do not overmix; a few lumps are desirable to keep the pancakes fluffy.
  5. Step 5
    Heat a non-stick pan on the lowest heat setting. When the pan is warm (you can feel gentle heat when holding your hand above it), scoop the thick batter using an ice cream scoop. Cook until bubbles appear on the surface and the bottom is golden, then flip and cook the second side. Repeat with remaining batter.

Notes