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cooking · burger

Chicken Burger with Special Sauce

From a video by Ruby Ka Kitchen · 10 min watch

Unique thin chicken patties made from cubed breast marinated with spices, ketchup, mustard, egg, and flour, formed directly in the pan, paired with a quick special sauce tasting like Big Mac, assembled with fresh vegetables and cheese, and served with fries.

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Chicken Burger with Special Sauce
Source video — Ruby Ka Kitchen on YouTube
From the creator
Ruby Ka Kitchen
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~35 minutes+Estimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
8 servings
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 8 servings
  • 1 kg chicken breast
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon crushed red peppers
  • 1 teaspoon red chili powder
  • ¼ teaspoon cumin powder
  • ¼ teaspoon onion powder
  • 1 tablespoon tomato ketchup
  • 2 teaspoons mustard sauce
  • 1 egg
  • 2 tablespoons all-purpose flour
  • ½ cup mayonnaise
  • 4 tablespoons tomato ketchup
  • 2 tablespoons pickle juice
  • cooking oil, to taste
  • burger buns
  • cheese
  • lettuce
  • onion
  • tomato
  • fries

Preparation

  1. Step 1 · 10 minutes
    Cut more than 2 lb chicken breast into small cubes after first thinning the thick parts and slicing diagonally. Add the salt, garlic powder, black pepper powder, crushed red peppers, red chili powder, cumin powder, onion powder, tomato ketchup, mustard sauce, egg, and all-purpose flour to the chicken. Mix thoroughly. Cover and let rest for 10 minutes (refrigerate if longer).
  2. Step 2
    Combine the mayonnaise, ketchup, and pickle juice in a bowl. Mix until smooth. The resulting sauce has a flavor similar to Big Mac sauce. Scrape the sides and refrigerate until ready to use.
  3. Step 3
    Heat a large pan on medium-low flame. Drizzle with a little oil. Cook a small test portion of the marinated chicken mixture to check seasoning. Remove when cooked through.
  4. Step 4
    Reheat the pan on medium flame and add a little oil. Scoop about 2 tablespoons of the marinated chicken mixture per patty. Spread thinly in the pan, press lightly to shape, and cook about 2 minutes per side until the edges turn white, then flip.
  5. Step 5
    After flipping the patty and cooking for about 1 minute, place a slice of cheese on top. Continue cooking until the cheese melts and the edges are done. Remove from the pan.
  6. Step 6
    Spread the chilled special sauce on both halves of the burger buns. Layer with lettuce, sliced onions, and tomato (or any preferred vegetables). Place the cheesy patty on top.
  7. Step 7
    For make-ahead, store the cooked patties separately in the refrigerator (without cheese). When ready to serve, reheat the patties, adding cheese during the final minute so it melts. Drizzle a little oil if needed while reheating. Keep vegetables separate until assembly to avoid sogginess.
  8. Step 8
    Serve the assembled burgers immediately with air-fried fries on the side.

Notes