Instant Pot Aloo Gosht

• 1 lb Goat Meat
• 1 tsp Turmeric
• 1 tsp Garam Masala
• 1 tbsp Coriander Powder
• 1 tsp Kashmiri Chili Powder
• 1½ tsp Salt
• 1 tsp Red Chili Powder
• Yogurt
• Fried Onions
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• Cinnamon Sticks, whole
• 3–4 Black Peppercorns, whole
• 2–3 Cloves, whole
• 1 Bay Leaf, whole
• 2 Black Cardamom, whole
• 3 Green Chilies, whole
• 1 Tomato, medium, diced
• Cooking Oil
• 1½ cups Water
• 3 Red Potatoes, peeled and halved
• 1 tsp Garam Masala
• 1 tsp Lemon Juice

Preparation

1. Step 1
   Set Instant Pot to Sauté mode and add the cooking oil, cinnamon sticks, black peppercorns, cloves, bay leaf, black cardamom, and green chilies.
2. Step 2
   Add the goat meat, turmeric, garam masala, coriander powder, Kashmiri chili powder, salt, red chili powder, yogurt, fried onions, ginger paste, garlic paste, and diced tomato. Mix all ingredients thoroughly in the Instant Pot.
3. Step 3
   Add the water, cover the Instant Pot with the lid, set to Pressure Cook mode for 14 minutes, and set the pressure valve to Sealing.
4. Step 4
   Once cooking is complete, vent the Instant Pot, then open the lid.
5. Step 5
   Add the peeled and halved red potatoes to the Instant Pot. Cover, set the timer for 2 minutes on Pressure Cook mode, and set the pressure valve to Sealing.
6. Step 6
   Once complete, vent the Instant Pot, open the lid, stir in the remaining garam masala and lemon juice, then dish out.