Kofta Inspired Slop Bowl

• 250 g rice
• 350 g water
• chicken bouillon powder, a spoonful
• turmeric, a small pinch
• Aleppo pepper flakes, some flakes
• 2 whole cloves
• 1 lb 93/7 ground beef
• 4 g salt
• ⅛ onion, grated
• parsley, a handful of chopped
• 5 g cumin
• 2 allspice berries, crushed
• 2 g ground coriander
• 150 g Greek yogurt
• 50 g mayo
• pickle juice, a splash
• dried dill, a big spoonful
• dried minced garlic, a generous spoonful of dried minced or fresh
• 30 black pepper, cranks
• shredded lettuce, shredded
• chopped tomato, chopped
• pickled onions
• feta, a sprinkle if you have it

Preparation

1. Step 1

   0:11
   Add 250 g rice and 350 g water to a rice cooker.
2. Step 2

   0:16
   Season the rice with chicken bouillon powder, a small pinch of turmeric, Aleppo pepper flakes, and two whole cloves. Stir to combine.
3. Step 3 · 25 minutes

   0:25
   Cover and cook the rice for 25 minutes until done.
4. Step 4

   0:33
   Heat a pan until ripping hot. Add the ground beef, salt, grated onion, chopped parsley, cumin, crushed allspice berries, and ground coriander.
5. Step 5

   0:47
   Mash the beef mixture together as it cooks until aromatic and cooked through, just a few minutes.
6. Step 6

   0:59
   Mix together the Greek yogurt, mayo, pickle juice, dried dill, dried minced garlic, and black pepper.
7. Step 7

   1:14
   Assemble the bowl starting with the yellow rice, then the seasoned beef, shredded lettuce, chopped tomato, pickled onions, optional feta, and a big spoonful of the dill yogurt sauce.
8. Step 8

   1:22
   Slop everything together and serve.