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cooking · Recipe

Seared Scallops with Fennel, Sauce, and Salad

From a video by Shular Institute · 1 min watch
Seared Scallops with Fennel, Sauce, and Salad
Source video — Shular Institute on YouTube
From the creator
Shular Institute
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~25 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~25 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~1 servingEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: medium

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 1 serving
  • scallops, seasoned with salt
  • salt, to taste
  • oil
  • fennel
  • lemon
  • sauce
  • chives
  • orange
  • salad greens
  • dressing

Preparation

  1. Step 1
    Season the scallops with salt.
  2. Step 2
    Pour oil into a pan.
  3. Step 3
    Place the seasoned scallops in the pan and sear them.
  4. Step 4
    Remove the scallops from the pan.
  5. Step 5
    Place fennel in the pan and sauté it.
  6. Step 6
    Squeeze lemon juice into the pan.
  7. Step 7
    Return the scallops to the pan.
  8. Step 8
    Pour the sauce into the pan.
  9. Step 9
    Garnish the scallops with chives.
  10. Step 10
    Zest orange over the scallops.
  11. Step 11
    Toss salad greens with dressing.
  12. Step 12
    Plate the sauce, fennel, scallops, and salad greens, then drizzle sauce over the dish.