Braised Pork Carbonate with Rice and Salad

• 600 g pork carbonate
• soy sauce, to taste
• 1 teaspoon sugar
• salt, to taste
• black pepper, to taste
• 1 onion
• vegetable oil, to taste
• butter, to taste
• 1 garlic clove
• 2 chili peppers
• salt, to taste
• black pepper, to taste
• 100 ml water
• oyster sauce, to taste
• 1 Ramiro pepper
• green onions, to taste
• 1 cup rice
• 1 teaspoon salt
• lime juice, to taste
• lemon juice, to taste
• cilantro, to taste
• green salad, to taste
• 1 cucumber
• ½ red onion
• 1 garlic clove
• dill, to taste
• wine vinegar, to taste
• olive oil, to taste
• salt, to taste
• black pepper, to taste

Preparation

1. Step 1

   0:00
   Season the pork carbonate with soy sauce, 1 teaspoon sugar, salt, and black pepper. Marinate for 30 minutes.
2. Step 2

   2:27
   Slice the onion. Heat vegetable oil and butter in a pan, add the sliced onion, minced garlic clove, and 2 chili peppers. Season with salt and black pepper.
3. Step 3

   7:02
   Add the marinated pork to the pan along with 100 ml water and oyster sauce. Add the sliced Ramiro pepper. Cover and braise for 30-35 minutes.
4. Step 4

   7:25
   Cook 1 cup rice with 1 teaspoon salt. Finish the rice with lime juice, lemon juice, chopped cilantro, salt, and black pepper.
5. Step 5

   8:42
   Prepare the salad by combining green salad, sliced cucumber, 1/2 red onion, minced garlic clove, dill, wine vinegar, olive oil, salt, and black pepper.
6. Step 6

   12:21
   Finish the braised pork with chopped green onions and serve with the rice and salad.