Skip to main content
Unreel Recipes
baking · cake

Bolo de Fubá Fofinho

From a video by Frigideira com Tampa Juliana Reis · 4 min watch

A simple, economical Brazilian cornmeal cake that is light, fluffy and perfect with coffee or tea.

cakeBrazilian
Bolo de Fubá Fofinho
Source video — Frigideira com Tampa Juliana Reis on YouTube
From the creator
Frigideira com Tampa Juliana Reis
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~1 hourEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~12 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 12 servings
  • 3 egg
  • cup sugar
  • 150 ml oil
  • cup wheat flour
  • cup cornmeal
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 tablespoon fennel seed
  • shredded coconut

Preparation

  1. Step 1
    In a bowl, add 3 eggs and 1 1/2 cups sugar. Mix very well for about 2 minutes until the mixture is smooth, homogeneous, light and fluffy.
  2. Step 2
    Preheat the oven to 180 °C before starting the batter.
  3. Step 3
    Add 150 ml of oil to the egg-sugar mixture and mix for about 1 minute.
  4. Step 4
    Sift 1 1/2 cups wheat flour and 1 1/2 cups cornmeal. Add them gradually to the mixture, stirring to combine.
  5. Step 5
    Gradually add 1 cup of milk, mixing well after each addition until the batter is homogeneous.
  6. Step 6
    Add 1 tablespoon of baking powder and mix gently. Optionally add 1 tablespoon fennel seed or shredded coconut.
  7. Step 7
    Transfer the batter to a greased and floured 20 x 30 cm baking pan.
  8. Step 8
    Bake in the preheated 180 °C oven for 40-50 minutes or until a toothpick inserted in the center comes out clean. Check at 40 minutes to avoid over-browning.

Notes