cooking · Recipe
Easy Hot Ones Wings
From a video by Edamame Everyday · 3 min watch
Source video — Edamame Everyday on YouTube
From the creator
Total time
Not stated
Hands-on
Not stated
Servings
1 serving
Difficulty
Hard
Extraction confidence: high
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 1 serving
- 2 lb chicken wings
- 1 teaspoon salt (½ teaspoon)
- 2 teaspoons baking powder (1 teaspoon)
- hot sauce, to taste
Preparation
- Step 1Combine the chicken wings, salt, and baking powder in a bowl, mixing until well coated.
- Step 2Optionally, refrigerate the wings uncovered overnight to dry them out for extra crispiness.
- Step 3 · 450°F / 232°C · 23 minutesTo air fry, cook at 450 F for 23 minutes total, flipping the wings after 15 minutes.
- Step 4 · 450°F / 232°C · 40 minutesTo bake, cook at 450 F for 40 minutes total, flipping the wings after 20 minutes.
- Step 5Place the cooked wings in a bowl and toss with your choice of hot sauce until fully coated.
- Step 6For thicker sauces, shake the bottle to dispense or use a spoon to spread the sauce over the wings.
Notes
- The baking powder creates a chemical reaction that makes the wings crispy without affecting the taste.
- The recipe uses 1/2 teaspoon of salt and 1 teaspoon of baking powder per pound of chicken wings.
- For thicker sauces, shaking the bottle or using a spoon helps with application.