Sugar-Free Almond Cake

• 3 egg yolk
• 1 tsp vanilla extract
• ¼ cup milk
• ¼ tsp salt
• 1 cup almond flour
• ½ tsp baking powder
• 3 egg white
• ½ tsp vinegar
• stevia
• almond flakes

Preparation

1. Step 1
   Mix the egg yolks, vanilla, milk, and salt.
2. Step 2
   Add the almond flour and baking powder to the egg yolk mixture and mix the batter.
3. Step 3
   Beat the egg whites with the vinegar until frothy.
4. Step 4
   Add the stevia to the frothy egg whites and beat until stiff peaks form.
5. Step 5
   Add a dollop of the egg white mixture to the base batter to loosen it, then add the rest and fold gently to incorporate.
6. Step 6
   Place the batter in an 8x4x2 inches pan lined with parchment paper and top with almond flakes.
7. Step 7
   Bake in a preheated oven at 350F until a toothpick inserted comes out clean, 20-25 minutes depending on your oven.
8. Step 8
   Let the cake cool down before serving.