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Unreel Recipes
baking · Recipe

Double Chocolate Brownies

From a video by Kanak's Kitchen · 6 min watch
Double Chocolate Brownies
Source video — Kanak's Kitchen on YouTube
From the creator
Kanak's Kitchen
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~1 hour 30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~1 hourEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~9 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 9 servings
  • Dark chocolate
  • Salted butter
  • All-purpose flour
  • Powdered sugar
  • ½ tsp Baking powder
  • 3 tbsp Cocoa powder
  • ½ cup Milk
  • 1 tsp Vanilla essence
  • Milk chocolate
  • 2 tbsp Milk or cream
  • Choco-chips
  • Walnuts

Preparation

  1. Step 1
    Grease a 7 by 7 inches square tin, place a butter paper in the tin and grease the butter paper.
  2. Step 2
    Melt the dark chocolate using a double boiler method, stirring while melting.
  3. Step 3
    Mix and melt the salted butter with the chocolate, then remove from the heat and let the chocolate mixture cool slightly.
  4. Step 4
    Place a ring or mould in a wide container, cover the container and preheat over medium flame for 8-10 minutes.
  5. Step 5
    Transfer the melted chocolate mixture into a bowl. Sieve the all-purpose flour, powdered sugar, baking powder and cocoa powder into the bowl and mix the ingredients.
  6. Step 6
    Add the milk in batches to the mixture and mix until a smooth thick flowing batter is formed.
  7. Step 7
    Mix the vanilla essence into the batter.
  8. Step 8
    Transfer the batter into the prepared tin, tap the tin slightly, place the tin into the preheated container, cover and cook over low flame for 35-40 minutes.
  9. Step 9
    Remove the lid, insert a toothpick to check if the brownie is cooked, then remove the tin from the container and let the brownie cool completely.
  10. Step 10
    Run a knife around the edges of the tin, invert the tin onto a plate, tap to release the brownie, lift the tin, remove the butter paper and turn the brownie back over.
  11. Step 11
    Melt the milk chocolate and milk or cream using a double boiler method and mix until a smooth chocolate sauce is formed.
  12. Step 12
    Place the brownie on a rack with a plate beneath it, pour the chocolate sauce over the brownie and spread the sauce evenly over the top.
  13. Step 13
    Transfer the brownie onto a plate, cut the brownie into 9 pieces, top with choco-chips and pieces of walnut, then set in the fridge for a while.

Notes