Skillet Tomato Eggs

• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cups crushed tomatoes
• 1 teaspoon salt
• 4 eggs
• 2 tablespoons parsley, chopped

Preparation

1. Step 1
   Warm the olive oil in a skillet over medium heat.
2. Step 2 · 5 minutes
   Add the onion and cook until softened.
3. Step 3 · 8 minutes
   Stir in the crushed tomatoes and salt, then simmer.
4. Step 4
   Make four wells in the sauce and crack in the eggs.
5. Step 5 · 6 minutes
   Cover and cook until the whites are set.
6. Step 6
   Sprinkle with parsley and serve.