cooking · Recipe
Air Fryer Reverse-Seared Pork Chops with Apples, Cabbage, Potatoes, and Mustard Sour Cream Sauce
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Total time
Not stated
Hands-on
45 minutes
Servings
2 servings
Difficulty
Hard
Extraction confidence: high
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Ingredients
Ingredients scaled to 2 servings
- 2 pork chops, 3/4 inch thick
- 1 tablespoon olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- 1½ lb baby potatoes, halved
- 1½ tablespoons olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- black pepper, to taste
- cabbage, sliced into thick ribbons
- apple, sliced into thick wedges
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- ⅓ cup sour cream
- 1½ tablespoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon apple cider vinegar
- 1–2 teaspoon olive oil
Preparation
- Step 1Pat the pork chops dry, rub with olive oil, and season with salt, black pepper, garlic powder, smoked paprika, and dried thyme.
- Step 2Rest the pork in the fridge for 45 minutes, then remove 20 minutes before cooking.
- Step 3Toss halved potatoes with olive oil, salt, garlic powder, and black pepper.
- Step 4 · 400°F / 204°CPreheat air fryer to 400F and air fry potatoes for 15 to 20 minutes until browned and tender.
- Step 5Toss cabbage ribbons and apple wedges with olive oil, apple cider vinegar, salt, black pepper, and dried thyme.
- Step 6 · 250°F / 121°CLower air fryer to 250F and air fry pork chops for 8 to 12 minutes until internal temperature reaches 115-120F.
- Step 7Remove pork and let rest.
- Step 8 · 375°F / 191°CRaise air fryer to 375F and air fry cabbage and apples for 8 to 12 minutes, tossing halfway.
- Step 9 · 400°F / 204°CIf needed, re-crisp potatoes in air fryer at 400F for 3 to 5 minutes.
- Step 10Heat a skillet with a thin film of oil and sear pork chops for 45 to 75 seconds per side until internal temperature reaches 140-145F.
- Step 11Rest pork for 3 to 5 minutes.
- Step 12Whisk together sour cream, Dijon mustard, honey, apple cider vinegar, olive oil, black pepper, and salt.
Notes
- For 3/4-inch thick pork chops.
- Do not walk away during the final skillet sear.
- Do not boil the sauce; sour cream and yogurt can split if overheated.
- Optional: garnish with chopped parsley or thyme.