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Naga Style Chicken Curry

From a video by Shivani Baraily · 1 min watch

A simple one-pot Naga-style chicken curry from Northeast India featuring chicken simmered with hot chillies, tomatoes, lemon juice, and spinach.

Main CourseNagaIndianNortheast Indian
Naga Style Chicken Curry
Source video — Shivani Baraily on YouTube
From the creator
Shivani Baraily
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~10 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: medium

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 4 servings
  • Chicken, cut into pieces
  • 5–6 Chillies, Naga or hot green chillies
  • Water
  • 2 Tomatoes
  • 1 tbsp Lemon juice
  • Spinach

Preparation

  1. Step 1
    Place the chicken in a pot.
  2. Step 2
    Add the chillies to the pot and stir the ingredients.
  3. Step 3
    Add water to the pot.
  4. Step 4
    Add the tomatoes to the pot.
  5. Step 5
    Take the cooked tomatoes out, mash them, then add the mashed tomatoes back to the pot.
  6. Step 6
    Add the lemon juice to the pot.
  7. Step 7
    Add the spinach to the pot, cover with a lid, and cook until the chicken is tender.

Notes