Pancakes 101

• all-purpose flour
• sugar
• salt
• baking powder
• baking soda
• milk
• vegetable oil
• vanilla
• apple cider vinegar
• eggs
• whipped salted butter

Preparation

1. Step 1

   0:37
   In a bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda.
2. Step 2

   0:51
   Whisk the dry ingredients together until thoroughly combined.
3. Step 3

   1:08
   In a separate container, combine the milk, vegetable oil, vanilla, apple cider vinegar, and eggs.
4. Step 4

   1:44
   Whisk the wet ingredients until the eggs are fully broken up and combined.
5. Step 5

   3:25
   Pour the wet ingredients into the dry ingredients and fold together until just combined, leaving some lumps in the batter.
6. Step 6

   5:12
   Heat a griddle or pan over medium heat and add a dollop of whipped salted butter, spreading it to coat the surface.
7. Step 7

   5:59
   Scoop the batter onto the hot griddle, being careful not to disturb the remaining batter to keep the bubbles intact.
8. Step 8

   6:17
   Cook until the edges are crispy and the pancakes are ready to flip.
9. Step 9

   6:24
   Flip the pancakes away from yourself to avoid butter splatter.
10. Step 10

    6:42
    Cook the other side until finished, moving them slightly to soak up the butter on the griddle.