cooking · Recipe
Crispy Stuffed Pasta Shells
From a video by Bayashi TV · 1 min watch
Source video — Bayashi TV on YouTube
From the creator
Total time
~35 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~25 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
MediumEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: medium
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- pasta shells
- cream cheese
- minced garlic
- dried herbs
- spinach
- egg
- bread crumbs
- marinara sauce
Preparation
- Step 1Boil the pasta shells until al dente, then drain them.
- Step 2Mix the cream cheese with minced garlic and dried herbs.
- Step 3Blanch the spinach, squeeze out the water, and chop it.
- Step 4Mix the chopped spinach into the cream cheese mixture.
- Step 5Stuff the drained pasta shells with the cream cheese and spinach mixture.
- Step 6Whisk the egg in a bowl.
- Step 7Coat the stuffed shells first in the whisked egg, then in bread crumbs.
- Step 8Deep fry the coated shells until they have a crispy texture.
- Step 9Serve the crispy stuffed pasta shells with marinara sauce.