Smažené nudle s kuřecím masem

• 150 g instant wheat noodles
• chicken meat
• ½ onion, cut into wedges
• carrot, cut into strips
• 50 g napa cabbage, cut into strips
• vegetable oil
• fish sauce
• mushroom soy sauce
• sesame oil
• oyster sauce
• baking soda
• salt
• mung bean sprouts
• fried onions
• 1 egg
• spring onion, cut into small pieces

Preparation

1. Step 1
   Soak the noodles in lukewarm water for 30 minutes to 1 hour, then drain.
2. Step 2
   Slice the chicken meat along the muscle fibers into thin slices. Add salt, baking soda, and a little vegetable oil, mix thoroughly, and let marinate in the refrigerator for 30 minutes.
3. Step 3
   Cut the carrot into strips, cut the napa cabbage into strips, cut the spring onion into small pieces, and cut the onion into wedges.
4. Step 4
   Crack the egg into a bowl, add 1 tablespoon of fish sauce, and beat well.
5. Step 5
   Heat 2-3 tablespoons of vegetable oil in a pan. Add the onion wedges and stir-fry for 2 minutes.
6. Step 6
   Pour in the beaten egg mixture and scramble it with the onion.
7. Step 7
   Add the marinated chicken slices to the pan and stir-fry until cooked through, mixing with the egg and onion.
8. Step 8
   Add the drained noodles to the pan along with the remaining fish sauce, mushroom soy sauce, sesame oil, and oyster sauce. Stir thoroughly to combine.
9. Step 9
   Add the carrot, napa cabbage, mung bean sprouts, and spring onion. Stir-fry everything together until the vegetables are just tender.
10. Step 10
    Transfer the fried noodles to a bowl and top with fried onions before serving.